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pavlova winter ebook.jpg
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The Meringue Masterclass

$99.90

Master the art of Vegan Meringue with a groundbreaking new ingredient: POTATO PROTEIN.

No more using aquafaba to replicate egg white texture. From precise measurements, to ingredient breakdown and piping tips, this course will make you feel like a professional pastry chef ready to conquer the world of plant based innovations!

Master the art of Vegan Meringue with a groundbreaking new ingredient: POTATO PROTEIN.

No more using aquafaba to replicate egg white texture. From precise measurements, to ingredient breakdown and piping tips, this course will make you feel like a professional pastry chef ready to conquer the world of plant based innovations!

 

Make it stand out

It all begins with an idea. Maybe you want to launch a business.

Build it

Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.